Sample Event Buffet Menu

Sample Event Dinner Menu

Option 1: Chicken and Ribs

Option 2: Choose two main course items:

Sole Florentine in a white wine lemon sauce

Pork Roast

Chicken Marsala

Chicken Parmesan

Chicken Breast w/ artichokes, peppers in wine/lemon sauce

Lasgna

Baked honey glazed ham

2 Baked stuffed shrimp pp (addtional charge)

Choose three sides: Roasted potatoes, Au Gratin potatoes, baked potatoes, pasta(red or vodka pink sauce), potato salad, pasta salad, garden salad, green bean salad, baked beans, coleslaw, seasonal vegetables

Buffet includes fresh bread and coffee.  

Gratuity for buffet is 15% plus 8% food tax.

Appetizers prior to buffet dinner available for an additional charge

Please choose 3 from the following:

Fish:

Sole Florentine in a white wine lemon sauce

OR

Cod in an herb crust with a lemon sauce

Chicken:

Chicken Marsala

OR

Tri-color chicken -- Chicken layered with spinach, roasted red perrers, and fresh moxxarella w/ a white wine sauce

Beef:

Sirloin with a portabella mushroom red wine sauce

Potato(please select one):

Oven poasted, Delmonico or garlic mashed

All dinners will be served with a salad

Dessert Choices (additional charge):

Napoleon or Parfaits

Keep in mind that an 8% food tax and 18% gratuity will be added to the bill.